favorite
Gargal Pieces, Salt, Edible Mustard Oil, Fenugreek, Mustard Seed, Kashmiri Red Chilly Powder, Turmeric, Coriander, Black Pepper, Lime Juice & Others.
Always use a dry spoon to take out pickle from the jar and make sure pickle is always dipped in oil until pickle is finished. Please make sure jar is properly sealed after consumption. Best before 12 months from the date of packing
